Entrepreneurship is alive and well in California with many new businesses cropping up every day. Some are large, well-planned and well-funded operations that are years in the making; some are one-person gigs that open for business on a shoestring. One thing these and all businesses have in common, whether the owners realize it or not, is that the type of business formation the enterprise operates as will have a major impact on its future. There are four major types of business entities: sole proprietorships, partnerships, limited liability companies and corporations.
What licenses do you need to start a food truck?
If you are a California entrepreneur interested in starting a restaurant, you may want to consider operating a food truck. This alternative to a traditional restaurant offers a variety of unique benefits, including traveling to different locations and perfecting a small menu of excellent dishes. Starting a food truck business in California requires you to get several permits and licenses.
What do you need to start a restaurant in California?
If you want to open a restaurant in California, there are many decisions and steps you need to take to ensure you do things properly. Besides the typical things you need for any business, starting a restaurant requires a number of additional licenses before you can open the doors and begin operating.
